Description
Ruchi Chupistha Mango Pickle is a family recipe passed down through generations, bringing the authentic taste of South Indian cuisine to your table. Made with fresh, hand-picked mangoes and a blend of traditional spices, our pickle is bursting with flavor and guaranteed to tantalize your taste buds.
Now, online pickle shopping made easy.
INGREDIENTS – Mango Pieces, Rock Salt, Wood Pressed Oil, Homemade Mustard Seeds Powder, Fenugreek Seeds, Organic Red Chili Powder, Garlic(Optional).
Mango pickle can be stored for several months when properly prepared and stored in a clean, airtight container. It is a flavorful and spicy condiment that can be served with various dishes like rice, roti, parathas, or as a side dish with Indian meals. The taste of mango pickle can vary from sweet and tangy to extremely spicy, depending on the recipe and regional variations.
Mango pickle has been found helpful for boosting immunity. Consuming pickles in safe quantities help the body in receiving the right levels of nutrients for keeping the body healthy. Mango also contains essential nutrients like B vitamins, copper, Folate, and Vitamin E which are very effective immunity boosters.
Essentially a mango pickle recipe is made with tangy unripe green mangoes, spices, salt and oil. This Mango Pickle or Aam Ka Achar is a recipe which is sour and makes for the tastiest accompaniment with any Indian meal because of the choicest of spices that are used to make it.
Avakaya pickles are usually made in the summer, this being the time for peak availability of green mangoes. Green mangoes, Oil, chilies and a variety of spices are the key ingredients. The process of preparation, storage and serving is considered almost a ritual.
Precautions: Pickles can be stored for a very long time and are also sometimes used for years. While storing, we must only use jars that are made from glass, stainless steel or plastic. The jars that are used must be washed and dried well before storing the pickles in it.
******** Canned pickles must be refrigerated once they’re opened. Putting fermented pickles in the fridge slows the process to a crawl, keeping them at your preferred flavor and crispness. Quick pickles and fresh, unprocessed pickles are made and then stored at fridge temp from day 1.
At Ruchi Chupistha —-
your health and safety are our top priorities. We take great care in crafting our pickles to meet the highest food safety standards. Our pickles are prepared in a certified commercial kitchen, following a meticulously tested recipe to ensure quality and freshness. We use only the finest ingredients and maintain strict hygiene and sanitation practices.
To enjoy our pickles at their best, please follow these guidelines:
- Upon receiving your pickle order, check the packaging for any signs of damage or tampering.
- ‘Refrigerate after opening,’ store them in the refrigerator to maintain their crispness and flavor.
- Read the label for any allergen information and enjoy our pickles within the recommended time frame for the best taste.
If you have any questions or concerns about our pickles, please feel free to reach out to us. We are here to provide you with delicious, safe, and high-quality pickles for your enjoyment. Thank you for choosing Us.”
****** No Preservatives Added *******
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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
